# Agroturizam Anin Dvor

> Agroturizam Anin Dvor is a family farm above Trogir in Seget Vranjica, Croatia, cooking Dalmatian peka and grill dishes — open every day 18:00–23:00, reservation only.

Agroturizam Anin Dvor is a family farm above Trogir in Dalmatia, Croatia, serving peka — veal, lamb, octopus or scampi slow-cooked for two to three hours under a cast-iron bell buried in embers — alongside the charcoal grill and Dalmatian sea dishes. Everything is cooked to order, so a table is booked by sending the order itself.

## The essentials

- **Address**: Put Čarijića 115, 21218 Seget Vranjica, Općina Seget, Splitsko-dalmatinska županija, Croatia (Split-Dalmatia County)
- **Phone / WhatsApp**: +385 91 588 67 00
- **Email**: agroturizam.anindvor@gmail.com
- **Hours**: Every day · 18:00–23:00 · Last sitting 21:30 · reservation only. Open all year round.
- 80 seats on an evening. Tables are not turned — a table is yours for the whole evening, which is why booking is the only way in.
- **How far ahead do I need to order?** From 1 May to 1 October: a few hours for the grill and the lighter dishes — today stays open until the sitting is less than three hours away; for a peka, message us in the morning for the same evening. From 2 October to 30 April, book at least two days ahead — on a Monday, the first evening you can choose is Wednesday.
- **How do the minimums work?** A peka is one bell for the whole table, so anything under the bell starts at four people. Everything else can be ordered for one. Children count towards the number.
- **Children?** For children aged 12 and under, peka and the grilled chicken or ćevapi come as a half portion at half price — add them with the children counter and use the ½ button beside those dishes. The chicken or ćevapi can be ordered as just a half, if that is all a child will eat; half a peka comes on top of the table’s minimum.
- **Can we pay by card?** Yes, cards are welcome, and so is cash.
- **Getting there**: From Trogir it is about twelve minutes; from Split airport at Resnik, twenty to twenty-five. Follow the road up out of Seget Vranjica and keep going when it narrows — the last stretch is a lane between stone walls, and it looks wrong right up until it opens into the courtyard.
- **Digital business card** (Anela Sorić): https://anindvor.com/anela/

## What guests say about the peka

Platform averages as at 17 August 2026:

- **Google**: 4.8 out of 5, from 469 reviews.
- **Tripadvisor**: 4.8 out of 5, from 257 reviews.
- **Facebook**: 4.8 out of 5, from 68 reviews.

Restaurant Guru, which aggregates these reviews, lists what they mention most often as "the Octopus peka", "stunning views" — their analysis, not ours.

Reviews published on Google, quoted as they were written. Where a review appears shortened, the ellipsis is the platform’s own — we have not finished anyone’s sentence, and we have not translated anyone’s words.

- “The best food I have eaten in Croatia, especially the Peka Octopus Menu!” — Joel Aartolahti, Google, 10 months ago.
- “… Incredible local cuisine, a superbe peka, probably one (if not the) best octopus we had! …” — eric biron, Google, 4 years ago.
- “… dishes cooked under the traditional peka are a specialty of this region and an absolute must-try. … had the octopus under peka and mussels buzara, and everything was simply perfect. …” — Jass Mina, Google, a year ago.
- “… called in advance as we wanted to eat the Octopus Peka which requires 2 hours prep so if you want to try this then make sure to call ahead and trust me when I say you won’t be disappointed! …” — Claudio De Sousa, Google, a year ago.
- “… Avoid tourist traps in the city, enjoy this place, book in advance, for sure try their Peka! …” — Tomas Jakubicka, Google, 7 years ago.

Guests also tell us, in person, that they booked an apartment in Trogir specifically to come up and eat the peka, and that first-timers come back or send friends. That is reported speech from the family who runs the place, not a measured figure.

## The menu

Prices in euros, per person unless stated otherwise.

### Starters

- **Mix platter** — 18 € per person. Prosciutto, cheese, anchovies, vegetables.
- **Anchovies salad** — 15 € per person.
- **Chickpea pâté** — 6 € per person.
- **Octopus salad with vegetables** — 18 € per person. Cold.

### Main meals

- **Peka veal** — 30 € per person, min. 4. Meat, potatoes, onion, carrot, oil.
- **Peka octopus** — 32 € per person, min. 4. Octopus, potatoes, onion, carrot, garlic, parsley.
- **Peka lamb** — 34 € per person, min. 4. Lamb, potatoes, onion, carrot, oil.
- **Peka scampi** — 34 € per person, min. 4. Scampi, potatoes, onion, carrot, garlic, parsley, oil.
- **Grill mix meat** — 21 € per person. Pork, sausage, ćevapi.
- **Grill fish** — 23 € per person. Sea bass or bream.
- **Grill chicken and French fries** — 20 € per person.
- **Grill ćevapi and French fries** — 21 € per person.
- **Grill tuna** — 25 € per person.
- **Octopus salad with potatoes** — 25 € per person. Warm.
- **Black risotto** — 24 € per person. Cuttlefish with rice.
- **Buzara scampi** — 28 € per person. Scampi stew.

### Side dishes

- **French fries** — 7 € per person.
- **Boiled potatoes** — 7 € per person.
- **Mashed potatoes** — 7 € per person.
- **Boiled vegetables** — 7 € per person.
- **Grilled vegetables** — 12 € per person.
- **Mixed salad** — 7 € per person.
- **Bread** — 2.80 € a basket.
- **Homemade bread** — 3.80 € a basket.

### Desserts

- **Pancakes** — 7 € per person.
- **Fruit cake** — 7 € per person.
- **Carob and apple cake** — 7 € per person.
- **Paradižot** — 7 € per person.

## Pages

- [Anin Dvor — agroturizam above Trogir, Seget Vranjica](https://anindvor.com/): Tradition in a century-old stone house near Trogir. Local ingredients, family recipes, peka the house speciality. Every day 18–23, by reservation.
- [Our story — Anin Dvor, a family farm above Trogir](https://anindvor.com/about/): A mason laid the first stones of this farmhouse more than 100 years ago; his wife Ana gave the courtyard its name. The story of a family farm above Trogir.
- [Peka near Trogir & Split — under the bell at Anin Dvor](https://anindvor.com/experience/): Veal, lamb, octopus or scampi peka under an iron bell in the embers — twelve minutes above Trogir, 20–25 from Split airport. Order it ahead.
- [Menu & prices — Anin Dvor, agroturizam above Trogir](https://anindvor.com/menu/): The whole menu at Anin Dvor: starters, peka under the bell, the charcoal grill, buzara, black risotto, side dishes and desserts, dish by dish.
- [Photographs — Anin Dvor, Seget Vranjica](https://anindvor.com/gallery/): The grove, the embers and the table — photographs of Anin Dvor, the agroturizam above Trogir. Tap any photo to view it full size.
- [Find us — Anin Dvor, Seget Vranjica above Trogir](https://anindvor.com/contact/): Anin Dvor is at Put Čarijića 115, 21218 Seget Vranjica, twelve minutes above Trogir. Directions, parking, opening hours, phone and email.
- [Order & reserve a table — Anin Dvor, Trogir](https://anindvor.com/reservations/): Order and reserve a table at Anin Dvor in five steps. Your order is the reservation — pick a date, a sitting and your food, and we reply on WhatsApp.
- [Agroturizam near Trogir & Split — Anin Dvor family farm](https://anindvor.com/agrotourism/): A family farm in a century-old stone house above Trogir, 20–25 min from Split airport — our own oil, homemade bread and vegetables, peka and the grill.
- [Celebrations & group dinners near Trogir — Anin Dvor](https://anindvor.com/celebrations/): Birthdays, christenings, company dinners and wedding lunches at a family farm above Trogir — the long stone table, peka for everyone, private evenings.
- [Impressum — business details, Anin Dvor](https://anindvor.com/impressum/): Business details for Agroturizam Anin Dvor, Put Čarijića 115, 21218 Seget Vranjica, Croatia, and what this website does and does not collect.
- [Privacy — Anin Dvor, Seget Vranjica](https://anindvor.com/privacy/): What this website does with your data: no advertising, no cookies, anonymous visit counts and no personal data collected. Agroturizam Anin Dvor.

## Other languages

The same pages exist in each of these. English is the canonical version, and each language has its own copy of this file.

- [Hrvatski](https://anindvor.com/hr/)
- [Deutsch](https://anindvor.com/de/)
- [Italiano](https://anindvor.com/it/)
- [Français](https://anindvor.com/fr/)

## Notes for machines

- `sitemap.xml` lists every page in every language with `hreflang` alternates.
- The Menu page carries schema.org `Menu` / `MenuSection` / `MenuItem` JSON-LD with the
  same prices you see above; every page carries `Restaurant`; Home, Reservations, the
  peka page, Agrotourism and Celebrations carry `FAQPage`; Photographs carries
  `ImageGallery`.
- Prices and dishes come from one source and are regenerated with the page, so this file
  cannot go stale while the menu changes.
- [/llms-full.txt](https://anindvor.com/llms-full.txt) adds every question and answer from the
  site's FAQ sets to everything above — the one-fetch version.
- The site sets no cookies. It counts visits anonymously with a cookieless, self-hosted
  Plausible; the fonts, photographs and map are served from the site itself.


## Every question the site answers

### About visiting

**Why is it reservation only?**
Everything is cooked to order from what the farm and the fish market give us that day — nothing sits waiting. Your order tells us what to prepare, so we ask you to book ahead rather than turn you away at the gate.

**What is peka, and why does it take so long?**
Meat or octopus with potatoes and vegetables goes under a heavy iron bell, and the bell is buried in embers. It cooks slowly for two to three hours. That is why a peka has to be ordered before you set off.

**Is there a set menu?**
No. Every dish is ordered on its own — starters, peka and the grill, side dishes and desserts, each with its own price on the Menu page. A veal peka, for example, is 30 € a person.

**What do the minimums mean?**
A peka is cooked as one bell for the whole table, so anything under the bell starts at four people. Everything from the grill and the rest of the kitchen can be ordered for one.

**How far ahead should we book?**
A few hours is usually enough for the grill and the lighter sea dishes. For peka, message us in the morning for the same evening if you can — it needs its hours in the embers. From 2 October to 30 April, book at least two days ahead.

**How do we find you, and where do we park?**
Put Čarijića 115 in Seget Vranjica, about twelve minutes above Trogir. The last stretch is a narrow lane between stone walls — keep going, you are in the right place. Parking is on site.

**Vegetarian, or allergies?**
The chickpea pâté starts many a table, and the side dishes include boiled and grilled vegetables, potatoes and a mixed salad. Tell us about allergies in the notes when you order and we will cook around them.

**Are children welcome?**
Very. For children aged 12 and under, peka and the grilled chicken or ćevapi come as a half portion at half price — add them with the children counter when you order, and use the ½ button beside those dishes.

**Dogs?**
Well-behaved dogs are welcome at the outdoor tables.

**How much does a peka cost?**
A peka under the bell is priced per person: veal 30 €, octopus 32 €, lamb 34 € and scampi 34 €. It is cooked as one bell for the whole table, so it starts at 4 people. For children 12 and under a peka comes as a half portion at half price.

**Are you open for lunch?**
No — evenings only. We serve every day from 18:00 to 23:00 and the last sitting is 21:30. Everything is cooked to order rather than kept ready, which is why the table and the food are arranged before you set off instead of when you arrive.

**Is there outdoor seating, and can you see the sea?**
Every table is outside: under the pergola on the terrace, and between the century-old olive trees. The farm sits on the hillside above Seget Vranjica, so the sea and the islands are in view, and in the evening you hear cicadas instead of the traffic below.

**How far is Anin Dvor from Split Airport?**
From Split airport at Resnik it is twenty to twenty-five minutes by car; from Trogir, about twelve. The last stretch out of Seget Vranjica is a lane between stone walls — keep going, it opens into the courtyard. Parking is on site, and we are open all year round.

### Booking & ordering

**How far ahead do I need to order?**
From 1 May to 1 October: a few hours for the grill and the lighter dishes — today stays open until the sitting is less than three hours away; for a peka, message us in the morning for the same evening. From 2 October to 30 April, book at least two days ahead — on a Monday, the first evening you can choose is Wednesday.

**Is my table confirmed as soon as I send the order?**
Not quite. The order arrives with us on WhatsApp and we reply within a few hours — your table and your peka are final once we have answered. If the evening is full we will offer you the next one.

**What if we are a big group, or it’s a celebration?**
The form takes up to twenty of you. Send the order, or just message us — larger groups and private evenings are welcome, we only want to talk it through first so the kitchen and the fire are ready for you.

**Can we change or cancel?**
Yes — reply on the same WhatsApp thread as early as you can. We start preparing your order the day you come, so a peka cancelled at the last minute is a fire already lit.

**How do the minimums work?**
A peka is one bell for the whole table, so anything under the bell starts at four people. Everything else can be ordered for one. Children count towards the number.

**Children?**
For children aged 12 and under, peka and the grilled chicken or ćevapi come as a half portion at half price — add them with the children counter and use the ½ button beside those dishes. The chicken or ćevapi can be ordered as just a half, if that is all a child will eat; half a peka comes on top of the table’s minimum.

**Can we pay by card?**
Yes, cards are welcome, and so is cash.

### The peka

**Where can I eat peka near Split?**
Here, twelve minutes above Trogir in Seget Vranjica — twenty to twenty-five minutes by car from Split airport at Resnik. Veal, lamb, octopus and scampi peka are cooked to order, so send the order before you set off: from May to 1 October a few hours ahead (in the morning for the same evening is best), from 2 October to 30 April at least two days ahead.

**Can two people order a peka?**
Every peka is cooked as one bell for the whole table, so it is ordered for at least 4 people — children count towards the number. Two of you can also order anything from the grill, the octopus salads or the black risotto, person by person.

**How much is the octopus peka?**
32 € per person, minimum 4 people. It is the dish our guests name most often in their reviews.

### The farm & agroturizam

**Is Anin Dvor a real agroturizam?**
Yes — Agroturizam Anin Dvor is a family farm in Seget Vranjica above Trogir. The olive oil and olives, the homemade bread and the vegetables and herbs on your table come from the farm itself, and dinner is cooked by the family who runs it.

**How far is it from Split and Trogir?**
About twelve minutes by car from Trogir, and twenty to twenty-five from Split airport at Resnik. The last stretch out of Seget Vranjica is a narrow lane between stone walls — keep going, it opens into the courtyard, and parking is on site.

**Is the farm open all year?**
Yes, every evening all year round, from 18:00 to 23:00. From 1 May to 1 October a few hours’ notice is enough; from 2 October to 30 April, book at least two days ahead so the kitchen can buy and prepare for your table.

### Celebrations & groups

**How many people can you seat?**
Eighty on an evening. The order form takes up to twenty of you; for a bigger group, or the whole place to yourselves, message us and we will talk it through.

**Can we have a private evening?**
Yes, private evenings are welcome. Send us the date and roughly how many of you on WhatsApp or by phone, and we will agree the details before anything is final.

**What can a group order?**
A peka for the table — veal, lamb, octopus or scampi, from four people — and anything else from the card for whoever wants it: starters, the grill, side dishes and desserts. Every dish is ordered on its own.

**Are children welcome at a celebration?**
Very. Children aged 12 and under can have half a portion of peka or of the grilled chicken or ćevapi, at half price, and well-behaved dogs are welcome at the outdoor tables too.


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