# Agroturizam Anin Dvor

> Agroturizam Anin Dvor is a family farm above Trogir in Seget Vranjica, Croatia, cooking Dalmatian peka and grill dishes — open every day 18:00–23:00, reservation only.

Agroturizam Anin Dvor is a family farm above Trogir in Dalmatia, Croatia, serving peka — meat, octopus, scampi or vegetables slow-cooked for two to three hours under a cast-iron bell buried in embers — alongside the charcoal grill and Dalmatian sea dishes. Everything is cooked to order, so a table is booked by sending the order itself.

## The essentials

- **Address**: Put Čarijića 115, 21218 Seget Vranjica, Općina Seget, Splitsko-dalmatinska županija, Croatia (Split-Dalmatia County)
- **Phone / WhatsApp**: +385 91 588 67 00
- **Email**: agroturizam.anindvor@gmail.com
- **Hours**: Every day · 18:00–23:00 · Last sitting 21:30 · reservation only. Open all year round.
- 80 seats on an evening. Tables are not turned — a table is yours for the whole evening, which is why booking is the only way in.
- **How far ahead do I need to order?** A few hours for the grill and the lighter menus — today stays open until the sitting is less than three hours away. For a peka, message us in the morning for the same evening: it needs two to three hours in the embers on top of the preparation.
- **How do the minimums work?** A peka is one bell for the whole table, so anything under the bell starts at four people — the vegetable peka and the brujet at two. Everything else can be ordered for one. Children count towards the number.
- **Children?** Aged 12 and under are a half portion at half the menu price — add them with the children counter and we will have a smaller plate ready. Any dish without a minimum can also be ordered as just a half, with the ½ button beside it, if that is all a child will eat.
- **Can we pay by card?** Yes, cards are welcome, and so is cash.
- **Getting there**: From Trogir it is about twelve minutes; from Split airport at Resnik, twenty to twenty-five. Follow the road up out of Seget Vranjica and keep going when it narrows — the last stretch is a lane between stone walls, and it looks wrong right up until it opens into the courtyard.

## What guests say about the peka

Platform averages as at 17 August 2026:

- **Google**: 4.8 out of 5, from 469 reviews.
- **Tripadvisor**: 4.8 out of 5, from 257 reviews.
- **Facebook**: 4.8 out of 5, from 68 reviews.

Restaurant Guru, which aggregates these reviews, lists what they mention most often as "the Octopus peka", "stunning views" — their analysis, not ours.

Reviews published on Google, quoted as they were written. Where a review appears shortened, the ellipsis is the platform’s own — we have not finished anyone’s sentence, and we have not translated anyone’s words.

- “The best food I have eaten in Croatia, especially the Peka Octopus Menu!” — Joel Aartolahti, Google, 10 months ago.
- “… Incredible local cuisine, a superbe peka, probably one (if not the) best octopus we had! …” — eric biron, Google, 4 years ago.
- “… dishes cooked under the traditional peka are a specialty of this region and an absolute must-try. … had the octopus under peka and mussels buzara, and everything was simply perfect. …” — Jass Mina, Google, a year ago.
- “… called in advance as we wanted to eat the Octopus Peka which requires 2 hours prep so if you want to try this then make sure to call ahead and trust me when I say you won’t be disappointed! …” — Claudio De Sousa, Google, a year ago.
- “… Avoid tourist traps in the city, enjoy this place, book in advance, for sure try their Peka! …” — Tomas Jakubicka, Google, 7 years ago.

Guests also tell us, in person, that they booked an apartment in Trogir specifically to come up and eat the peka, and that first-timers come back or send friends. That is reported speech from the family who runs the place, not a measured figure.

## The menu

Prices in euros, per person unless stated otherwise.

### Set menus

- **Peka Meat Menu** — 54 € per person, min. 4. Starter: plata with prosciutto & cheese · Veal, potatoes and vegetables baked under the peka · Salad · Dessert.
- **Peka Octopus Menu** — 54 € per person, min. 4. Starter: anchovy salad · Octopus with potatoes and vegetables baked under the peka · Salad · Dessert.
- **Peka Scampi Menu** — 54 € per person, min. 4. Octopus salad · Scampi and potatoes baked under the peka · Salad · Dessert.
- **Peka Vege Menu** — 42 € per person, min. 2. Chickpea pâté · Vegetable peka · Salad · Dessert.
- **Brujet Menu** — 50 € per person, min. 2. Octopus salad · Fish stew with potatoes, bread · Dessert.
- **Buzara Scampi Menu** — 46 € per person. Octopus salad · Scampi stew · Salad · Dessert.
- **Grill Meat Menu** — 43 € per person. Mix plata · Grilled mixed meat, grilled vegetables, salad, bread · Dessert.
- **Grill Fish Menu** — 42 € per person. Octopus salad · Grilled fish, sea bass or bream · Salad · Dessert.
- **Grill Tuna Menu** — 43 € per person. Octopus salad · Grilled tuna, boiled potatoes · Salad · Dessert.
- **Black Risotto Menu** — 40 € per person. Octopus salad · Black risotto · Dessert.

### Starters

- **Mix Plata** — 18 € per person. Prosciutto, cheese, anchovies, vegetables.
- **Anchovy Salad** — 15 € per person.
- **Chickpea Pâté** — 6 € per person.
- **Octopus Salad with Vegetables** — 18 € per person. Cold.

### Main meals

- **Peka Meat** — 30 € per person, min. 4. Meat, potatoes, onion, carrot, oil.
- **Peka Octopus** — 30 € per person, min. 4. Octopus, potatoes, onion, carrot, garlic, parsley.
- **Peka Scampi** — 30 € per person, min. 4. Scampi, potatoes, onion, carrot, garlic, parsley, oil.
- **Grill Mixed Meat** — 23 € per person. Pork, sausage, čevapi, vegetables.
- **Grill Fish** — 25 € per person. Sea bass or bream, boiled vegetables.
- **Grill Chicken or Ćevapi** — 20 € per person. With fries.
- **Grill Tuna** — 27 € per person. With boiled vegetables.
- **Octopus Salad with Potatoes** — 25 € per person. Warm.
- **Black Risotto** — 24 € per person. Cuttlefish with rice.
- **Buzara Scampi** — 28 € per person. Scampi stew.
- **Buzara Mussels** — 20 € per portion. Mussels stew, 1 kg.
- **Stuffed Peppers** — 27 € per person. Peppers with minced meat.

Desserts depend on the daily offer — ask when you sit down.

## Pages

- [Anin Dvor — agroturizam above Trogir, Seget Vranjica](https://anindvor.com/): Tradition in a century-old stone house near Trogir. Local ingredients, family recipes, peka the house speciality. Every day 18–23, by reservation.
- [Our story — Anin Dvor, a family farm above Trogir](https://anindvor.com/about.html): A mason laid the first stones of this farmhouse more than 100 years ago; his wife Ana gave the courtyard its name. The story of a family farm above Trogir.
- [Peka in Trogir — slow-cooked under the bell at Anin Dvor](https://anindvor.com/experience.html): Meat, octopus, scampi or vegetable peka — two to three hours under an iron bell in the embers, twelve minutes above Trogir in Dalmatia. Order it ahead.
- [Menu & prices — Anin Dvor, agroturizam above Trogir](https://anindvor.com/menu.html): The whole menu at Anin Dvor: set menus from 40 € a person, or any dish on its own — peka under the bell, the charcoal grill, brujet, buzara and more.
- [Photographs — Anin Dvor, Seget Vranjica](https://anindvor.com/gallery.html): The grove, the embers and the table — photographs of Anin Dvor, the agroturizam above Trogir. Tap any photo to view it full size.
- [Find us — Anin Dvor, Seget Vranjica above Trogir](https://anindvor.com/contact.html): Anin Dvor is at Put Čarijića 115, 21218 Seget Vranjica, twelve minutes above Trogir. Directions, parking, opening hours, phone and email.
- [Order & reserve a table — Anin Dvor, Trogir](https://anindvor.com/reservations.html): Order and reserve a table at Anin Dvor in five steps. Your order is the reservation — pick a date, a sitting and your food, and we reply on WhatsApp.
- [Impressum — business details, Anin Dvor](https://anindvor.com/impressum.html): Business details for Agroturizam Anin Dvor, Put Čarijića 115, 21218 Seget Vranjica, Croatia, and what this website does and does not collect.
- [Privacy — Anin Dvor, Seget Vranjica](https://anindvor.com/privacy.html): What this website does with your data: no analytics, no advertising, no cookies, and nothing loaded from another server. Agroturizam Anin Dvor.

## Other languages

The same eight pages exist in each of these. English is the canonical version, and each language has its own copy of this file.

- [Hrvatski](https://anindvor.com/hr/)
- [Deutsch](https://anindvor.com/de/)
- [Italiano](https://anindvor.com/it/)
- [Français](https://anindvor.com/fr/)

## Notes for machines

- `sitemap.xml` lists every page in every language with `hreflang` alternates.
- The Menu page carries schema.org `Menu` / `MenuSection` / `MenuItem` JSON-LD with the
  same prices you see above; Home and Contact carry `Restaurant`; Home and Reservations
  carry `FAQPage`.
- Prices and dishes come from one source and are regenerated with the page, so this file
  cannot go stale while the menu changes.
- [/llms-full.txt](https://anindvor.com/llms-full.txt) adds every question and answer from the
  site's two FAQ sets to everything above — the one-fetch version.
- The site loads nothing from third-party servers and sets no cookies.

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