Groups & celebrations
Celebrations & group dinners above Trogir
Birthdays, christenings, a company dinner, a wedding lunch for people who don’t want a hall — the long stone table seats a crowd, and the fire does not mind how many.
The long stone table
More than a hundred years ago the mason who built this farmhouse built the broad stone table under the pergola too, and it still seats a crowd. On an evening there are eighty seats, and tables are not turned — whatever you are celebrating has the whole evening.
Larger groups and private evenings are welcome. Message us with the date and roughly how many of you, and we will build the evening around it.
✦ Larger groups & private evenings welcome
Peka was made for a crowd
A peka is cooked as one bell for the whole table, which is why it starts at four people — and why it suits a celebration better than anything else we cook. Or give everyone a set menu: a starter, the main course, salad and dessert, priced per person.
◷ Children 12 and under: half a portion of peka or chicken/ćevapi, at half price
How to arrange it
Four steps to a table for everyone
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I
Send the date and the number
Roughly how many adults and children, and the evening you have in mind. The order form takes up to twenty; for more, message us on WhatsApp.
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II
Choose the food
Set menus per person, a peka for the table, or a mix — tell us about allergies and we will cook around them.
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III
We talk it through
For a larger group we want to agree the details first, so the kitchen and the fire are ready for you. Your table is final once we have answered.
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IV
The evening is yours
Sittings start from 18:00, the last at 21:30 — and nobody will rush you out.
Good to know
Questions about groups
Eighty on an evening. The order form takes up to twenty of you; for a bigger group, or the whole place to yourselves, message us and we will talk it through.
Yes, private evenings are welcome. Send us the date and roughly how many of you on WhatsApp or by phone, and we will agree the details before anything is final.
A peka for the table — meat, octopus or scampi from four people, vegetable from two — or a set menu for everyone with a starter, the main course, salad and dessert. Every dish can also be ordered on its own.
Very. Children aged 12 and under can have half a portion of peka or of the grilled chicken or ćevapi, at half price, and well-behaved dogs are welcome at the outdoor tables too.
