Agroturizam · the farm
An agroturizam above Trogir, near Split
A family farm that cooks: a century-old stone house, olive trees with the sea between them, and dinner made from what the farm gives us — twelve minutes above Trogir, twenty-odd from Split airport.
What it means here
A farm first, a restaurant second
In Croatia an agroturizam is a family farm that opens its table to guests. Ours is a stone farmhouse that a great-grandfather, a mason by trade, built by hand more than a hundred years ago, and the courtyard still carries the name of his wife, Ana — Anin Dvor, Ana’s courtyard.
The gates opened to guests ten years ago. Nothing here is a set: the table under the pergola is the one the mason built, the oil is pressed from the trees you sit beneath, and the vegetables are picked a few steps from the fire.
What the farm gives the table
Olive oil and olives from our own grove, bread baked in the embers of the hearth, and vegetables and herbs from the garden. Everything else we choose carefully, and we will gladly tell you at the table where each thing comes from.
✶ Oil, olives, bread, vegetables & herbs — ours
Visiting
How an evening at the farm works
We are open every day of the year from 18:00, and the last sitting is at 21:30. Every table is outside — under the pergola or between the olive trees — with the sea and the islands in view, and a table is yours for the whole evening: there are eighty seats and nobody is hurried out.
Everything is cooked to order, so a table is booked by sending the order itself — a set menu or any dish on its own, peka included. From May to 1 October a few hours ahead is enough; from 2 October to 30 April, book at least two days ahead.
Good to know
Agroturizam questions
Yes — Agroturizam Anin Dvor is a family farm in Seget Vranjica above Trogir. The olive oil and olives, the bread and the vegetables and herbs on your table come from the farm itself, and dinner is cooked by the family who runs it.
About twelve minutes by car from Trogir, and twenty to twenty-five from Split airport at Resnik. The last stretch out of Seget Vranjica is a narrow lane between stone walls — keep going, it opens into the courtyard, and parking is on site.
Yes, every evening all year round, from 18:00 to 23:00. From 1 May to 1 October a few hours’ notice is enough; from 2 October to 30 April, book at least two days ahead so the kitchen can buy and prepare for your table.
